Variation of Epiphytic Flora Affecting Silage Quality in Pure and Mixed Mung Bean and Sweet Sorghum

This study was carried out to determine the microorganism population affecting silage quality of sweet sorghum and mung bean cultivated with different sowing patterns as mixture or sole crop. Twin row (20×55 cm spacing), narrow (55 spacing) conventional (75 were used patterns. The mixtures formed based on plant densities alternative numbers bean. Sowing made alternation rows 1 plus (R1:1) 2 (R1:2). In pure mixed cultivations, density 14 plants m-2 while 14, 21 28 m-2. experiment planned two-factors (sowing mixtures) arranged in randomized blocks according split plot design 3 replications. Pure harvested when reached dough stage. Lactic acid bacteria, enterobacteria yeast mold populations epiphytic flora investigated under experimental factors. There significant effects main factors their interactions microorganisms. According results obtained from current study, cultivation pattern improved desired lactic bacteria for quality, reducing undesirable quality. It determined that (R1:2) MB14+SS14 system most suitable terms high population.